Delicious and diverse, Indian cuisine is a flavour sensation. The country's food is perhaps its biggest export, recognised globally, but it's just so much more than tandoori and tikka. Between the super spicy curries of the South, the creamy, nutty dishes of the North, the abundance of seafood in the East, and the coconutty, vegetarian dishes of the West, the choices are endless. Join local cooking classes to learn more about regional food, and how it's shaped by culture, climate, and tradition.